Why choose hospitality management course?

Earning a degree in hospitality management prepares you for a wide variety of careers in different hospitality sectors, allows you to transform the industry with innovative ideas, and offers you exciting global opportunities. A hospitality management degree prepares you for a successful career with the potential to develop into a series of high-level positions. The great diversity of the hospitality industry means that you'll never be limited in your job search. Whether you want to go into hotel management, want to run an exotic, remote resort, or want to manage a casino, the choice is yours.

Collins College of Professional Studies Campus Queens Hospitality and tourism services are among the fastest-growing fields today, according to the U.S. Department of Education. UU. Experts from the United Nations World Tourism Organization predict that industries account for 10% of global GDP and provide about one in 10 jobs worldwide.

Demand will be especially high for well-educated managers. You can prepare for these opportunities through the Hospitality Management Degree Program in St. Offered through the Collins College of Professional Studies, the 120-credit program provides the knowledge, skills, and experience to succeed in this booming industry. The program focuses on core competencies that are vital for future managers.

With the program's extensive professional connections in the industry, students gain real-world experience through valuable internships in the New York metropolitan area and abroad. With this knowledge and experience, graduates develop rewarding careers as managers and creative professionals in hotels, restaurants, resorts and country clubs, conference centers, event planning, retirement communities, banquet and catering facilities, retail and marketing, airlines, cruise lines, travel agencies; travel companies; tourist offices; travel magazines; corporate travel departments; recreation; cultural heritage sites; and other areas. The hotel management program at St. John's University offers students the opportunity to study abroad for one semester, while earning 3 to 6 credits with an unpaid internship at a major hotel center in Rome (Italy), Paris (France) or Seville (Spain).

International hospitality management internships have been developed in order to provide practical experience in various aspects of the hospitality and tourism industry to further prepare hospitality management students for their professional careers. It also provides students with a global perspective of the industry. In addition, the Office of Global Studies works closely with HMT faculty to offer meaningful study abroad experiences to HMT students. Through the University's well-established study abroad program, students can find themselves studying cruise ship management aboard a cruise ship in the middle of the Atlantic Ocean or learning about resort management at a major vacation destination.

Five benefits of our bachelor's degree in Hospitality Management from SJU Minors: Students who specialize in other disciplines can complete a specialization in Event Management or Food Service Management by completing 18 credit hours in department-designated courses. A career in hospitality management may attract some people because of their interest in customer service and in enjoying social environments. Many of these careers do not require formal post-secondary education or certification, and licensing is often optional. Employment growth isn't as significant for accommodation and food service managers as it is for meeting and event managers, so it may be worth paying more attention to the aspect of event planning than to managing hotels or restaurants.

The salary for any of these functions is usually higher than the national annual salary, and that is significant, since little money is invested in education to be able to follow this professional career path. Any role in this field will require employee leadership and oversight, as well as organizational, planning, communication and time management skills. If you like to plan, prepare and organize social events and entertainment and work well with people in team environments, as well as with clients and public relations, this may be a suitable position for you. ICE's & Hospitality Management diploma program will show you, both inside and outside the classroom, how to quickly advance in the world of hospitality, tourism and hotel restaurant management.

The travel, hotel and tourism industry offers you a career path that literally spans the globe. Hotel and tourism management jobs can be found in hotels, resorts, spas, cruise ships, conference and event centers, tourist attractions and country clubs. And these opportunities aren't just in the U.S. UU.

,. If you want to get to know the world, training for a career in tourism or hotel management may be the perfect opportunity to travel or work abroad. In addition, hospitality is a field where great talent is rewarded and promoted. With strong skills and education to support your career, you'll find plenty of opportunities to challenge your skill set as you move up the career ladder.

Finally, for those interested in working with a diverse group of colleagues, few fields offer the wide range of ages and nationalities that you'll find in hotel and tourism management. New York City, a busy and vibrant destination for hotels, hospitality and tourism, is an excellent training ground. Tourists and business travelers are generating demand for everything from high-end boutique hotels to high-volume economic chains across the metropolitan area. That means more opportunities for career and professional growth for our graduates.

Our curriculum combines in-class courses, role-playing games, invited lectures by industry experts and field trips, using New York City as your classroom. ICE hospitality classes cover sales and marketing, hotel management, restaurant management, human resources and more. The accounting and finance unit teaches practical skills such as menu pricing and payroll management, while the operations course covers hotel and reception management responsibilities, including reservations and. In the food service segment, students learn menu design, restaurant public relations, event management, and conference planning.

The curriculum culminates with a 200-hour internship at the hotel or hotel company of your choice. The diverse goals and past experiences of ICE students enrich classes. A typical class might be comprised of career-changers, recent high school and university graduates, or international students, all of whom share a passion for service. Our Diploma Program in Hospitality Management (&%) has included students who abandoned longer and more expensive programs in schools or universities for two to four years and chose ICE for a faster and cheaper path to their professional goals.

There's no better way to learn than to apply your skills and classroom teaching in the real world. At the end of the program, students embark on a 200-hour hospitality internship at a hotel, resort, or other related business. An internship at ICE often becomes a full-time job offer and always includes building networks that can shape the rest of your career. With this practical experience and the addition to your curriculum, you'll already have an advantage over students in other hotel and tourism management programs.

To provide flexibility, we offer several scheduling options for our 26% Hospitality Management diploma in Hospitality, including morning, afternoon and evening schedules. Choose between times that meet three or four times a week. Combine business and culinary experience to accelerate success. Learn more about ICE's dual degree option.

You know that the ambition to pursue a rewarding career in hospitality is in you. Attending hospitality school is one of the best ways to start your journey. ICE is ready to help you find your culinary or hospitality voice. Learn more about international students at ICE.

Are you ready to take your interest in ICE further? Talk to an admissions representative about your personal goals, start your application, or download our employment brochure so you can access information about our program at any time. ICE's 638-hour hospitality management diploma program & is taught on the ICE campus in Lower Manhattan, with more than 74,000 square feet of teaching space. With New York City as a classroom, the program includes trips to local hotels and hotel companies, as well as invited lectures by successful hospitality professionals. The program consists of 638 hours, divided into 10 courses with 219 lessons (including 150 in evening classes).

The eleventh course is a 200-hour internship outside the student's choosing, in accordance with their professional goals, an opportunity that adds essential experience to the student's curriculum and often leads to a job after graduation. From marketing and management to food costs and event planning, this first course introduces students to the wide world of hotel management. Get an overview of the functions and structures of a typical hotel company. One of the most essential components of a successful hospitality company are people.

This course teaches students how to effectively recruit, train, supervise and maintain personnel who will build or destroy their property. Learn the skills needed to successfully manage a teamwork-oriented staff through conferences and discussions on computerized human resources information systems, management techniques, unions and employee discipline. The room division of a hotel company is responsible for meeting guests' expectations for a clean and safe environment. This course provides students with an understanding of essential safety policies and procedures associated with OSHA safety regulations, laundry and maintenance operations, and best practices for effectively managing a safe environment for their guests.

Like most industries, success in the hospitality management industry depends on ambition, hard work and. Menu prices, profit and loss statements (P&L) and occupancy rates are just some of the topics covered in this course, which teaches students how to accurately and efficiently associate numbers with the financial and logistical aspects of hotel management. Restaurants, banquet halls, in-room dining services and lounges are part of any top-tier hotel business. They trust the food and beverage division.

This course provides students with an in-depth view of menu design, restaurant public relations, dining room management, alcoholic beverage service, and financial management tools. Successfully managing a hotel requires knowing every transaction and process that takes place from the moment a guest checks in until the moment they check out. This course provides students with an in-depth view of main office and administrative management responsibilities, including reservation, security, record keeping and auditing procedures. Even the most extraordinary property can fail if it's not properly positioned and marketed.

From marketing audits and evaluations to the segmentation and evaluation of consumers, this course provides students with an in-depth view of the organization of the sales office, telemarketing, cross-promotions and sales force management necessary to optimize the performance of a ownership and reaching a target demographic. The best hotels usually boast excellent dining options. Being equipped to manage kitchens efficiently and understand food production is a valuable skill that is essential in today's cost-sensitive environment. The food production course will explore this important department, from inventory and purchasing, storage, menu design and preparation to dish presentation, planning and operations.

Students will examine kitchen operations in a professional setting. The digital age hasn't left the hotel management industry behind. An increasing number of hotels and resorts rely on key property management systems to control everything from reservations and energy management to security and event catering. This course familiarizes students with the industry-leading Micros OPERA system, training them in the uses and functions of technology in hotel management.

At the end of their class training, students are assigned an internship to apply the skills they have acquired. Students can choose to complete their internship at a wide range of hospitality and tourism locations, such as hotels, events, or catering companies. At this point, you've already decided that you're interested in a future career in gastronomy and hospitality. But should you attend a culinary school? Can you really afford it? The ICE Office of Student Financial Services brings award-winning culinary education to your fingertips.

Our financial aid counselors are available six days a week to help you realize your dream of attending cooking school at ICE. Learn more about ICE student financial services. Every instructor at ICE's & School of Hospitality, some of whom are active consultants, has extensive experience in the hospitality industry, offering students access to enriching experiences and the latest real-world knowledge about the business. In Europe, aspiring hospitality professionals learn their trade through internships.

ICE's global teaching perspective is inspired by this century-old tradition, with our practical internship program. What exactly is an “internship”? With a concept similar to that of an internship, these paid or unpaid placements are chosen at the student's discretion with the help of professional services advisors. Each internship is designed to fit the interests and professional goals of each student, and internships consistently prove to be an exceptional opportunity for hands-on training and networking at the heart of the industry. In addition, many internships lead to job offers and full-time employment.

How does the internship program work? Hospitality 26% of hotel management students benefit from field training with a 200-hour internship at a hotel, spa, or related organization. ICE placed more than 500 outsiders in more than 300 facilities in recent years, and each experience was as unique as that of our students. Our graduates gain interesting positions in luxury and modern boutique hotels across the country and around the world. Putting your “foot in the door” in one of these organizations could be the start of the career you've dreamed of.

See the full list of internship sites. An internship at ICE gives you the opportunity to personalize your education. For example, if you've always dreamed of working in a boutique hotel, spa or event organization company, we can direct your search towards the goal of locating you in that particular type of establishment. Hospitality students have found places in hotels such as Le Parker Meridien, The Standard and The Waldorf-Astoria.

Most hospitality schools in the United States and Europe require internships as part of their programs. When choosing which school to attend, be sure to ask about internship programs and learn how each program incorporates training in the field into its education. Below is just one example of our alumni internship stories. After graduating from high school, Christina Delli Santi (Hospitality Management, '1) spent more than a decade as a stylist.

Although her ability to service helped her lead a successful career, Christina realized that she wanted to transition to the hospitality industry. That's what led her to enroll in ICE. Today, as the front desk manager of the Ace Hotel, Christina lives her passion every day helping people and working in an exciting and fast-paced environment. Learn how Christina won a leadership position at the best hotel in New York.

From hotel directors and managers to event coordinators and consultants, our alumni hold exciting positions around the world and continue to be among the most prominent names in the hospitality industry. Here's a sample of the wide range of careers available to ICE Hospitality graduates (&% in Hospitality Management). Learn more about our Hospitality alumni & Hotel Management. Hospitality & Hotel management is the key discipline for the global multi-billion dollar hospitality industry, consisting of travel, tourism and hotels.

Its professionals enjoy management jobs found in hotels, resorts, spas, casinos, cruises, conference planning and event management, and food, beverage and catering, as well as in health, sports, entertainment, and country and senior clubs. The hospitality industry demands a multicultural and multigenerational workforce. The industry does not discriminate, but rather allows. Although they don't see the age, 19% of workers in the hotel and hospitality industry are under 25, start in entry-level positions and are on the management path.

Women and ethnically diverse groups constitute an increasing share of entry-level positions. Career movement within the hospitality industry is as common as desired, as larger organizations have career ladder programs and offer managers the opportunity to transfer to other locations around the world. ICE empowers hospitality students to use one of the most important technologies in the industry: Opera PMS, since a hotel reception usually marks the difference between lasting relationships and never again. Designed to meet the diverse requirements of hotels or hotel chains of any size, OPERA PMS provides all the tools that hotel staff need to do their daily work, from managing reservations, checking in and out of guests and assigning rooms to managing inventory of rooms, meeting the needs of internal guests, and managing accounting and billing.

Property management software can be configured to the specific requirements of each property and works in single ownership or multiple ownership mode, with all of a company's properties sharing a single database, making it an invaluable software for our hospitality students. Hospitality & hotel management program takes full advantage of ICE locations in New York City. The program includes trips to some of the best hotels in New York City and invites successful hoteliers and hospitality professionals to give lectures as guests on campus. Considered by many to be home to the United States's largest menu of hands-on specialty cooking classes, ICE's recreational division in New York City offers hundreds of cooking, baking, beverage and professional development classes every year.

All career students on the ICE campus in New York have access to recreational classes to supplement their education. For more than four decades, the Institute for Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice. ICE is accredited by the ACCSC and authorized by BPPE (in California) and BPSS (in New York), and is not regulated in Texas under Chapter 132 of the Texas Education Code.

Hospital managers are often behind the scenes, working with providers and reducing costs, acting as the “face” of the facility and ensuring that customers enjoy their experience at their facility. Hospitality managers play a key role in their field, and most organizations belong to the tourism or food industry. All degree requirements for the AAS in Civil Engineering Technology or the AAS in Construction Management Technology. Minors Students who specialize in other disciplines can complete a specialization in Event Management or Food Service Management by completing 18 credit hours in courses designated by the department.

Students who specialize in hospitality management are strongly encouraged to complete a 125-hour internship. ICE offers several scholarship opportunities to help students on their path to a career in food and hospitality. . .

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