Students enrolled in hotel management programs can expect to take classes in business accounting, marketing, cleaning, culinary arts, hotel management, and restaurant management. Comprehensive and diverse courses to boost your career in the hospitality industry From accounting to food and beverage management and strategy, the Nolan School offers hospitality courses to provide you with the fundamental knowledge and skills that will prepare you for your career in the hospitality industry. See individual course descriptions or courses by specialty below. Financial accounting, managerial accounting and analysis of financial statements are some of the basic accounting concepts essential to the foundation of your business.
The foundation of the Nolan School's degree requirements and curriculum, its courses are the backbone of your student experience. The master's program in hotel and tourism management requires students to complete 30 credits of courses on writing strategies, research methods, tourism branding, economic performance analysis and evaluation of the hospitality industry. The curriculum gives you the flexibility to explore career options far beyond what a typical hospitality and tourism degree could offer. Considered by many to be home to the United States's largest menu of hands-on specialty cooking classes, ICE's recreational division in New York City offers hundreds of cooking, baking, beverage and professional development classes each year.
As the hospitality management industry grows, so does the size and scale of conferences, conventions and galas. Restaurants, banquet halls, in-room dining services and lounges are part of any top-tier hotel business. International hospitality management internships have been developed in order to provide practical experience in various aspects of the hospitality and tourism industry to further prepare hospitality management students for their professional careers. Menu prices, profit and loss statements (P&L) and occupancy rates are just some of the topics covered in this course, which teaches students how to accurately and efficiently associate numbers with the financial and logistical aspects of hotel management.
The certificate program requires students to complete a minimum of 35 credits, while the associate degree program requires a minimum of 65 credits. From database administration to Visual Basic to business computing, learn crucial information technology (IT) skills for the hospitality industry The hotel management certification program requires 35 credits and includes courses in hotel operations, hospitality services, management of human resources and banquet and event planning. A degree in Hospitality and Tourism Management differs from a degree in hospitality management in its holistic approach to the hospitality, travel and tourism sectors. From marketing and management to food costs and event planning, this first course introduces students to the wide world of hotel management.
The Rochester Institute of Technology is located in Rochester and has hospitality programs at the associate and master's level.
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