The travel, hotel and tourism industry offers you a career path that literally spans the entire world. Hotel and tourism management jobs can be found in hotels, resorts, spas, cruise ships, conference and event centers, tourist attractions and country clubs. And these opportunities aren't just in the U.S. UU.
If you want to get to know the world, training for a career in tourism or hotel management may be the perfect opportunity to travel or work abroad. Learn the skills needed to successfully manage a teamwork-oriented staff through conferences and discussions on computerized human resources information systems, management techniques, unions and employee discipline. Hospitality students have found places in hotels such as Le Parker Meridien, The Standard and The Waldorf-Astoria. ICE hospitality classes cover sales and marketing, hotel management, restaurant management, human resources, and more.
Students can choose to complete their internship at a wide range of hospitality and tourism locations, such as hotels, events, or catering companies. Each instructor at ICE's & School of Hospitality, some of whom are active consultants, has extensive experience in the hospitality industry, offering students access to enriching experiences and the latest real-world knowledge about the business. ICE empowers hospitality students to use one of the industry's most important technologies, Opera PMS, because a hotel front desk often makes the difference between a relationship never again and a long-term relationship. Successfully managing a hotel requires knowing every transaction and process that takes place from the moment a guest checks in until the moment they check out.
hotel management is an aspect of tourism management that offers various opportunities for recent graduates. This course provides students with an understanding of essential safety policies and procedures associated with OSHA safety regulations, laundry and maintenance operations, and best practices for effectively managing a safe environment for their guests. Although they don't see the age, 19% of workers in the hotel and hospitality industry are under 25, starting in entry-level positions and are on the management path. The curriculum culminates with a 200-hour internship at the hotel or hotel company of your choice.
Menu prices, profit and loss statements (P&L) and occupancy rates are just some of the topics covered in this course, which teaches students how to accurately and efficiently associate numbers with the financial and logistical aspects of hotel management. Hospitality, food and beverage occupations can be found in settings such as restaurants, breweries, event centers and more. ICE's 638-hour hospitality management diploma program & is taught on the ICE campus in lower Manhattan, with more than 74,000 square feet of teaching space.
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